The Best Indian Food Delivery in Singapore
India – home to gastronomic
traditions featuring unique flavours from every region. For feasting beyond
your wildest dreams, you can always go for Indian food home delivery to satisfy your cravings. With food delivery services,
there’s no need to worry about getting your hands dirty when you chow down on
delectable Indian dishes at home.
Gourmet To Go
Gourmet to Go is a
mobile food ordering and delivery marketplace that has established partnerships
with Singapore’s favourite Indian food restaurants, providing a convenient way
for Indian food enthusiasts to bring home the flavourful sensations of the
cuisine. With a wide range of Indian restaurants you can choose from, you’ll
surely find one that could whip up dishes from all across India.
Bokhara Biryani and Kebab
Bokhara Biryani and
Kebab has established a reputation for serving a generous amount of portions,
leaving customers enthused and coming back for more. Taking customer
satisfaction to another level, Bokhara addresses the busy lifestyles of most
Singaporeans by providing Indian food delivery island-wide.
Indian Curry House
Indian Curry House takes
pride in their chefs from India who demonstrate a rich culinary expertise. They
specialise in tandoor and curry dishes, offering a sensational flavour for the
Singaporeans. With over 100 dishes on their menu, you can have any of them
delivered in the comfort of your own home.
Jade of India
Home to scrumptious
tandoori kebabs, Jade of India serves delectable South and North Indian
cuisines. They also offer Indian-Chinese cuisine that originated from the
Easter city of Kolkata, serving dishes with Hakka-Szechuan influence. You can
take the divine flavours of their Indian dishes with their food delivery
services.
Sakunthala’s Restaurant
The menu at Sakunthala’s
Restaurant is cooked with handpicked ingredients from the freshest produce by
their chefs. From a massive selection of vegetarian options to a good variety
of tandoori-style dishes, Sakunthala’s Restaurant upholds the integrity of
Indian cuisine while maintaining its affordability.
Anjappar
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