Where Can I Find The Best Soy Products In Singapore?

Singaporeans’ fascination for beancurd and its soymilk proves to be more than a mere food bandwagon. This is supported by the fact that the strong support for beancurd products has been steadily maintained since the beancurd craze began in 2010. At present, the citizens’ preference for beancurd stands strong and has spurred the evolution of other beancurd-based snacks and meals. With regards to economic growth, beancurd and soymilk have helped established interactive food centres which cater to the daily soy needs of their Singaporean countrymen and even that of expats. Accordingly, this article lists the three of the best places to eat unforgettable soymilk and beancurd.

Maxwell Food Centre. Housing to the newer stalls that want to take part in the beancurd industry, the Maxwell food centre is the area where seasoned soymilk lovers should go. This is because of the innovative offerings that can be derived from this place. In particular, soy bean curds with different toppings are highlight of Maxwell Food Centre. Such toppings include white and dark chocolate, coffee, and fruit toppings. Diet-conscious consumers need not to worry of the additional sugar content of these bean curd products since the stall owners made it a point to create slightly bland beancurd base. 

Serangoon Central. The strong soymilk flavour does not appeal to all Singaporeans since some citizens prefer a more subtle, hidden soy effect. Recognizing this need, stalls in the Serangoon central have started producing soymilk and beancurd which feature weak soya bean flavour without abandoning the signature relish of the product. Consuming this beancurd version lets the individuals gain the nutritional benefits of soy products without over-stimulating their taste buds.

Old Airport Road Hawker Centre. Declared to be the centre of soy milk in singapore by a number of food bloggers, the OId Airport Road’ soymilk and beancurd products achieved the highest votes from food surveys. Being bestowed with the title is deemed to be appropriate for the area since this is the hawker centre where the stall that started the beancurd craze is situated. The beancurd in this area are described to be soft, smooth, silky, pillowy with a slight touch of grain-based sensation. The lead offerings from this area are plain and almond-based soymilk while some stalls started experimenting on flavoured bean curds such as mango, strawberry and even durian.

The compilation of this list is supported by responses from Singaporeans and foreign tourists. First-time beancurd eaters and those who want to widen their soybean food mastery must check these food centres so as to share their own assessments on the bean curd version of each area. Certainly, the soy bean business is here to stay and is already building itself as an indicator of the status of the Singaporean food industry.

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Source: http://www.scoop.it/t/general-by-kevin-gee/p/4039877478/2015/03/25/where-can-i-find-the-best-soy-milk-and-bean-curd-in-singapore